![]() Roll it out to about ¼-inch thick for the best cookies. Don’t roll the dough out too thin or it will become fragile.The mixture should be really fluffy before adding the eggs and the dry ingredients. For the best sugar cookies make sure you are patient when creaming together the butter and sugar, stopping the mixer occasionally to scrape down the sides of the bowl.I’d recommend letting the cookies cool completely for a few hours before decorating them so the frosting doesn’t melt and run.Start the mixer gently, then increase the speed to medium. Add ½ cup of powdered sugar in the bowl of a stand mixer. Make sure the dough is chilled! Chilled dough makes it easiest to use cookie cutters and move the cut shapes. Place the butter into the bowl of a stand mixer, and beat on high until creamy.Let cool completely before decorating with icing and sprinkles (optional).Ī few tips for making the best sugar cookies: Remove from the oven and use a spatula to move cookies to a cooling rack. Bake until pale, sandy in color, about 12 to 15 minutes. Pull together any dough scraps and re-roll out the dough to make as many cookies as possible. Arrange on a parchment paper lined baking sheet spread 1” apart. ![]() Use cookie cutters to carefully cut shapes from the dough. Lightly sprinkle flour over the top of the dough and use a rolling pin to evenly roll out the dough so it’s ¼” thick. Lightly flour a clean surface and turn half the chilled dough out onto it. Wrap each in plastic wrap and refrigerate for at least 2 hours and up to a few days before cooking. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined. ![]() Turn dough out of the bowl and divide it in half. Line cookie sheets with cooking parchment paper set aside. Slowly add the flour mixture to the mixer, beating on low speed until it has all been incorporated. In another large bowl, sift together the flour, salt and baking powder. Add the eggs one at a time, beating well after each addition. Make cookies: Using a stand mixer with paddle attachment, beat butter, sugar, and salt on medium speed until smooth. In the bowl of a stand mixer beat the butter and sugar on medium speed until creamy, scraping down the sides of the bowl as needed.
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